verbum is a blog about my interest in photography, music, movies, and maybe some foodie pics.
Burnished roast chicken
Crispy skin, succulent chicken, with a burnt lemon gravy. That's what you'll...
Tagliata Steak
Borrowed from Heston Blumenthal's recipe as demonstrated on MasterChef...
Red Wine Sauces
Here are two of my favourite red wine sauce or jus recipes. I usually make...
Ocean Trout Sumiso
This delicious Japanese-inspired recipe is from Matt Preston. I takes a bit of...
Chinese Chicken Broth Recipe
Chinese Chicken Broth is not only delicious, it's good for you! It helps...
Half a life with Rush
My memories of how I discovered Rush, and the impact their music has had on my...